- Traditional "Khatta Meetha" blend of seasonal vegetables and heritage spices.
- Naturally fermented and sun-cured with jaggery for a balanced profile.
- Authentic Bhatkal recipe with no synthetic vinegar or colors.
- 100% Natural probiotic-rich condiment for everyday meals.
Pure Desi Ghee
Natural & Fresh
130 Year Heritage
No Preservatives
Gourmet Pickles
Khatta Meetha Mixed Vegetable Pickle 500g
SKU: KMVP-500g
500gExperience a celebration of crunch and traditional flavor. This 500g jar is a **probiotic-rich Indian condiment** made by curing fresh, hand-selected seasonal vegetables in a proprietary blend of jaggery, lemon, and hand-ground spices.
The Heritage Curing Process
Following a **century-old Bhatkal recipe**, we allow the vegetables to mature naturally in the sun. This ensures a complex, tangy-sweet character that enhances any meal without the need for harsh synthetic vinegars or chemical preservatives.
Product Specifications
| Feature | Our Standard |
|---|---|
| Sweetener | Natural Jaggery (Gur) |
| Fermentation | Traditional Sun-Curing |
| Quantity | 500 Grams |
| Purity | 100% Preservative-Free |
Sensory Experience
Every bite delivers a crisp texture followed by a balanced burst of sweetness and spice. It is the perfect **natural vegetable pickle** to pair with simple dal-chawal, stuffed parathas, or tea-time snacks.
